Much like buttery and garlicky French fries or crispy hot chips. ADD YOUR PHOTO. Thank you Potatoes USA for sponsoring this post. tablespoons extra-virgin olive oil. (Or anywhere between 400 and 450, depending on what else you’re cooking at the same time. ). Cook, stirring … Substitutions for Crispy Onion Fingerling Potato Recipe. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. I would stop just short of describing my family as a meat and potatoes kind of family. These crispy smashed potatoes hit the mark of simple elegance. potatoes in a large pot and cover with water by 2". Roast the potatoes until crispy and browned, about 30 minutes if using a convection oven, 30 to 40 minutes if roasting conventionally, turning over once gently with a spatula or tongs halfway through cooking. Jessica Taubman. 3 . They are bright and herby, crispy and tender, and all-around fantastic. Place potatoes on your baking board. 2 tablespoons olive oil Did you make this recipe? Check out their leveled-up cousin, the smashed potato. Crispy Smashed Fingerling Potatoes Makes 4 to 6 servings 1 1/2 pounds fingerling potatoes Kosher salt 2 tablespoons olive oil 2 teaspoons smoked or regular paprika Kosher salt Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. Smashed Fingerlings. Add salt and vinegar and bring to a boil over high heat. https://damndelicious.net/2014/02/14/garlic-smashed-potatoes Preheat oven to 425°F. Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Put the potatoes in a large saucepan or Dutch oven (preferably in one layer) and cover with at least … You can finish under the broiler for 2-3 minutes to really crisp up the top as well. Potassium 751mg 21%. This recipe starts with the zap in the microwave about two to 3 minutes less than instructed. Preparation. Drain and let cool. Place a steam basket with potatoes into the pot and steam for about 20-25 minutes or until you can just poke a knife through the middle. Duck fat truly makes the difference (even though you can substitute olive oil). These smashed, roasted fingerling potatoes are the perfect side for any … They are bright and herby, crispy and tender, and all-around fantastic. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. Sugar 1g 1%. Microwave on HIGH in 10-second bursts, stirring between each burst, until the butter is fully melted, 30 to 40 seconds total. Using a spatula, potato masher or fork, smash the potatoes until flattened but still in one piece. https://www.allrecipes.com/recipe/277321/air-fryer-fingerling-potatoes First, fingerling potatoes are boiled until tender. Then they’re smashed, so some of their fluffy, creamy insides explode from their skins. Extra crispy, crushed potatoes with smooth and buttery centers that are dripping with garlic and herb infused oil – these smashed potatoes are easy to make and will make it on your favorite sides list. These potatoes are the star of any menu. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. With potatoes arranged on baking sheet, season with 2 tsp. Bake until bottoms of potatoes are beginning to crisp and tops are golden, 25 minutes. Put the potatoes into a large pot and cover them with water. I'm making my crispy smash rosemary garlic fingerling potatoes. The result is a potato … I’m going to say something really controversial right now. Remove baking sheet from oven and, using metal spatula and … https://www.rachaelrayshow.com/recipes/26743_crispy_squished_potatoes Smashed Fingerling Potatoes; Smashed Fingerling Potatoes with Duck Fat, Garlic and Rosemary; An easy and flavorful potato recipe. salt and drizzle with duck fat. I'm making my crispy smash rosemary garlic fingerling potatoes. Wash and scrub the fingerling potatoes. https://www.foodnetwork.com/.../crispy-fingerling-potatoes-recipe-1922100 Maybe this stems from the fact that my mother regularly served mashed potatoes made from a box when I was growing up…but yeah, I could totally live without eating a mashed potato ever again and be totally fine. Calories 171 Calories from Fat 36 % Daily Value* Fat 4g 6%. https://www.bonappetit.com/recipe/smashed-and-loaded-crispy-potatoes We had never, however, thought to smash a potato so that it becomes a type of baked potato-french fry hybrid. Place 3 tablespoons unsalted butter in a large microwave-safe bowl. Smashed fingerling potatoes are Jump to Recipe. {Masala} Smashed Fingerling Potatoes. Make a delicious and convenient meal for your family tonight with potatoes! 1 1/2 pounds fingerling potatoes Place the potatoes into a large pot, cover them with water and add a large pinch of salt. Amount Per Serving. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. some of them will come out really large. These Crispy Smashed Potatoes from Giada De Laurentiis are one of my all-time favorite potato recipes. 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