Legal Disclaimer, Ultimate Broccoli Cheese Casserole (with Ritz Crackers). I also use the canola Hellman's with no cholesterol. If you don’t have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Broccoli casserole enriched with cheese, mayonnaise, and cream of mushroom soup - delicious and EASY to make! Place broccoli florets around the chicken breasts (around edge of dish). You can also substitute panko bread crumbs. Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … Sorry, but this was just awful. Won't be making again. Sprinkle with cheese. Or, you can manually crush the Ritz crackers with your hands and mix with the melted butter. This is my all time favorite comfort food! baking dish, layer chicken and broccoli. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven 30 … It did look nice. Too much time on our hands I guess, but we saved a bunch of fat and calories! Preheat oven to 350 °F. Mix together until everything is combined. Broccoli Cheese Casserole s also the perfect side dish for holiday dinners, potlucks, or any meal where you want to impress your family or guests! Pour the broccoli and cheese mixture into an 8×8 baking dish and spread evenly. Place the Ritz crackers in a food processor fitted with a steel blade and process. Essentially, this dish can handle 20-36oz of any veggies you've got if your casserole dish is big enough. I even got my four year old to try it although she decided she still doesn't like broccoli. This flavorful casserole pairs well with just about any entrée, and this iconic Southern dish is the perfect side for a holiday dinner. 10 Best Broccoli Casserole with Sour Cream Recipes | Yummly Transfer to … If you don't have any Ritz crackers, crush croutons and use them instead. You can adjust the fat content by eliminating the butter and using low-fat soup. 1 Head of Broccoli; 1/2 Cup Cream; 1/2 Cup Sour Cream; 1 Cup Grated Cheese; Preheat the oven to 180C/350F and get out an oven proof dish. Not only does this crowd-pleasing recipe only take about five minutes to prepare, but you can make it up to 24 hours ahead of time. Mix soup and sour cream together. Last updated Dec 18, 2020. On Instagram? Then all you have to do is pop it in the oven on the big day. Add the melted butter and pulse a few times to combine. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Bake in the oven for 17 to 20 minutes or until mixture is bubbly and lightly browned on top. Add the melted … Skip. Keto Broccoli Casserole Recipe. Reduce the amount of cheese covering the top of the casserole. Sprinkle the remaining ⅓ cup of the cheese and cracker crumbs evenly over the top. Instructions In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. Butter – Let’s be honest, everything tastes better with butter! (Like this one.) Place the Ritz crackers in a food processor fitted with a steel blade and process. Liberally spray a 2-quart baking dish with a non-stick cooking spray, add the broccoli mixture, and spread out. This has become a family favorite - something I am requested to make at every event/holiday. I also used light cheese to lower the fat. When testing your broccoli to see if it is done, be sure to test a piece of the stalk and not a floret, which will cook much faster. Cover and refrigerate up to 24 hours. Sprinkle evenly over cheese layer. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. In a small bowl, mix together panko, dried thyme, and melted butter. If you do prefer soft broccoli, you might also want to leave it in the oven for an additional five minutes or until it is a consistency you like. Enjoy! No need to top with butter, the topping will brown nicely enough. 166,332 suggested recipes. Nutrient information is not available for all ingredients. 1 bag frozen broccoli (or 1 head fresh) 1 bag frozen cauliflower (or 1 head fresh) 1 onion (diced) 2 cups cheddar cheese (shredded, optional) 2/3 cup sour cream (optional) ¼ cup water; 1 tsp basil; 1 tsp garlic powder; 1 tsp salt; 1 tsp pepper; ¼ cup Parmesan cheese (optional) When you are ready to bake it, add the topping and bake as directed. My go-to is often Cheesy Zucchini Casserole, but it’s nice to change it up a bit. That’s why when I found a recipe called Zucchini with Sour Cream … You can use cauliflower too if you prefer! In a greased 2-qt. Add the broccoli and mix well. Top with any flavor CheeseNips (made with real cheese & butter topping not needed ) OR crushed stuffing mix (top with butter) I find it takes closer to an hour to bake, cover with foil for the first 30-40 min & the topping does better. Everyone said it was pretty good, but I won't make it again. It should never be runny. Congrats! ), 3/4 c. 2% milk Cheddar cheese, reduced fat crackers, 1 T olive oil for the onions, and sprayed the top of the casserole with Pam instead of using butter. Spray a 13 by 9 inch baking dish with vegetable oil cooking spray. Sprinkle the top of the casserole evenly with grated cheese. Melt 3 tablespoons butter in a medium skillet over medium-high heat. I made it one time for a family get-together and then received a special request to make it again at Thanksgiving. If you don’t have any Ritz crackers, crush croutons and use them instead. Followed the recipe exactly and used decent brands (Campbells soup, Hellman's mayo, Ritz crackers etc) but the topping was horribly soggy and the casserole tasted really artificial. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Place the crackers in a food processor fitted with a steel blade and process. Sprinkle the cheddar jack cheese on top. Spoon into a casserole dish that has been … Combine drained broccoli with cream cheese mixture being careful not to break up broccoli. Stir well. Pour broccoli mixture into prepared baking dish. Sprinkle the remaining cheese over the top. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. And, just when you thought it couldn’t get any better, this iconic broccoli and cheese casserole recipe pairs beautifully with just about any entrée. Stir cream cheese mixture into the broccoli and mix until combined. Your email address will not be published. When you are ready to get started, gather your ingredients, and preheat the oven to 350 degrees F. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. I will never make this again. In a large bowl, mix together the sour cream, half of the cheddar cheese, and the seasonings. Step 2 Stir the bread crumbs and butter in a small bowl. I also used light cheese to lower the fat. I use almost 2 cups of mixed sharp & mild cheddar cheeses. Sour Cream Zucchini Casserole Recipe: I’ve got no shortage of ways to use up zucchini. Pour over the cream and sour cream. Modificaitons: reduce mayo to 1/2 c (light mayo) & add 1/2 c light sour cream, cream of celery soup, 1/4t celery salt, garlic powder to taste. Came out tasting just like my grandmother's, and I know she doesn't use low-fat anything! Percent Daily Values are based on a 2,000 calorie diet. Bake uncovered in the preheated oven … Gather all your ingredients. When all is said and done, what you're really making here is a custard-- that's why you mix the soup, eggs, and mayo together and then fold in the broccoli and the cheese. Please leave a comment below and/or give this recipe a rating. Pour into 9x9 baking dish. Add cooked broccoli florets and gently stir to combine. I will make again for sure as we really enjoyed this. Add the melted butter and pulse a few times to combine. You may need to add 10-15 minutes to the total baking time if it is cold right out of the fridge. Mix well with a metal spoon. Preheat oven to 350F. I also add 10 oz frozen chopped spinach (defrosted). Let sit for about 5 minutes and serve hot. You saved Broccoli Casserole to your. Substitute heavy cream with half and half, milk or non-dairy milk. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. I used two cups of fresh broccoli instead of frozen and added an 8 oz package of mushrooms that I needed to get rid of. Liberally spray a 2-quart baking dish with a non-stick cooking spray. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Amount is based on available nutrient data. Pop your broccoli into a large bowl with two tablespoons of water, cover tightly with plastic wrap, and microwave for 2 minutes. Bake the casserole uncovered for 30-35 minutes or until it is bubbly, the cracker crust is lightly browned, and the broccoli is fork-tender. Add the broccoli and stir to coat. Pour mixture into a 9x13 inch baking dish. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Mix together. Crush one sleeve of Ritz crackers in a Zip-loc bag. Sprinkle with salt, pepper and garlic powder. Add the chicken and broccoli and cover top completely with bread crumbs. In the same bowl, add the cream cheese, cheddar cheese, sour cream, ranch seasoning, and salt and pepper. In a mixing bowl combine cream cheese, sour cream, cheddar cheese, grated parmesan cheese, minced garlic plus seasonings, and stir until thoroughly combined. I ended up throwing it all out. The casserole was wonderful and my fiance ended up eating seconds. Step 2. I didn't like this too much. I used 3/4 c. light mayo (if you only make one change, make it this one! This turned out just like I wanted. We loved this casserole. Tips and Tricks for Making Best Broccoli Cauliflower Casserole … In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … Bake the casserole uncovered for 30-35 minutes or until it is bubbly, and the cracker crust is lightly browned. Since this is such a flavorful recipe, you really cannot tell the difference at all. Sprinkle the crumb mixture over the broccoli mixture. In a saucepan combine soup, sour cream, 1 c. cheese and 1 1/4 c. fried onions. I used half light mayo and half low fat sour cream and Healthy Request Cream of Mushroom soup. Stir in sour cream; pour over … However, if you prefer it a little softer, cover it, and steam it in the microwave with a tablespoon of water for about two minutes first.Â, When testing your broccoli to see if it is done, be sure to test a piece of the stalk and not a floret, which will cook much faster.Â, If you do prefer soft broccoli, you might also want to leave it in the oven for an additional five minutes or until it is a consistency you like.Â. The only changes I made, were to use Egg Beaters, reduced fat cheddar cheese, reduced fat or fat free mayo, reduced fat Ritz and fat free cream of mushroom soup. Add broccoli and cauliflower (thawed), stir until combined. Top with the cracker crumbs and the rest of the shredded cheese. We did a side by side taste comparison – no difference. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Eggs – Turns this broccoli side dish from soup to a casserole. Saute onion until golden. Add the drained broccoli and stir. or until cream cheese is melted and mixture is well blended when stirred. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. Or, manually crush the Ritz crackers with your hands and mix with the melted butter. I used the 98% fat free cream of chicken instead of mushroom due to personal preference, but other things I did made this side dish 13g of fat/serving instead of the 40g that the recipe results in. This had way too much mayonaise for me and i love mayonaise. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted. Enjoy! The entire casserole can be assembled the day before and refrigerated, then the topping added right before cooking. Add the broccoli mixture and spread out evenly. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. The cheesy goodness that makes this broccoli cheese casserole recipe so good starts with cream cheese – my favorite food on the planet. Step 3 Bake for 30 minutes or until the broccoli is tender. If you make this casserole ahead, assemble the dish, but do not add the cracker topping. 2 (10 ounce) packages chopped frozen broccoli, thawed, 1 (10.75 ounce) can condensed cream of mushroom soup. If you don't have cheddar or want to change things up a bit, you can substitute gruyere, fontina, Havarti, a Mexican blend, or an Italian blend of cheeses. Top with the cracker crumbs and drizzle with the melted butter. Combine the soup, sour cream and lemon juice; spread over broccoli. Take a picture and tag, « Easy Make-Ahead Caprese Skewers with Pesto Dressing, Roasted Shrimp Pasta Salad with Lemon Vinaigrette ». Stir over medium heat until blended. Add 3 cups … If you’d like an alternative, a few readers have said they used sour cream or greek yogurt instead of mayonnaise. Broccoli Cauliflower Salad with Cranberries, Ten + Classic Mardi Gras Recipes and Menu Ideas, Easy Classic Cajun Dirty Rice with Sausage, Buffalo Shrimp Recipe – Crispy, Quick and Easy, Strawberry Trifle with Angel Food Cake Recipe, Delicious Chili Rub and Maple Bourbon Butter Ribeye Recipe, Condiments, Jams, Jellies, Sauces, and Salad Dressings. Stir until the broccoli is well coated in the creams. Stir in the chicken and broccoli until combined. I even got my four year old to try it although she decided she still doesn't like broccoli. Cook over medium high heat for around 10 minutes, until the mushrooms evaporate their liquid and … Step 3. Use light sour cream instead of regular sour cream. Onion – onions add so much flavor to dishes. Season with salt and pepper. You can also substitute cream of chicken or cream of celery soup in a pinch. Omit the cereal topping to remove a few extra calories. 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