Give these smoked fingerling potatoes a shot. How about an all vegetable dinner? 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper I have been a caterer for 20 years, married for 42 years and love cooking and having people enjoy my food. Add butter, salt … Good potatoes don’t need anything else, but to make them *extra* I sometimes roll them in grated Parmesan for more flavor and freshly minced parsley for a pop of color at the end of baking. disclosure policy | privacy policy | user agreement, Copyright © 2021 Unsophisticook | Bamboo on Trellis Framework by Mediavine, Easy Shortcake Recipe With Chunky Blackberry Sauce, I’m Tara: mom of 5 teens/tweens and one 80-lb. You won’t be able to put your fork down once you try one bite of these Roasted Fingerling Potatoes with Garlic and Herbs. Kid approved crispy, savory, smashed roasted fingerling potatoes topped with a bright lemony mint-parsley gremolata. Recipe is part of the 1-hour Easter Feast Menu! Stay tuned for more easy Thanksgiving sides this month on the blog! Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Ingredients. Enjoy! A super easy and delicious side dish that we paired with some grilled chicken and perfectly simple fresh buttered peas. Roast Chicken with Broccoli Rabe, Fingerling Potatoes, and Garlic-Parsley Jus . Weimaraner, who fancies herself a lap dog. Roast for 20 minutes or until the potatoes are tender. Parsley Fingerling Potatoes stewed potatoes. Look for larger sized fingerling potatoes at the market. Herbs are also gracing my CSA boxes, so I decided to indulge in fingerling potatoes with parsley butter. Garnish with fresh parsley right before serving Save my name, email, and website in this browser for the next time I comment. Kids love them, especially with the parm added. They are easy and quick, ready in just 35 minutes. Even if you don’t make them for Thanksgiving they are a great easy side to put into fall/winter dinner rotation. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene…, Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. Parsley Potatoes … 4 thoughts on “ Fingerling Potatoes with Parsley Butter or Oil ” Beth Aug 25, 2014 at 7:54 am. Taste and season the potatoes with more salt and pepper if needed. Cut the potatoes, toss them in some avocado oil, salt and thyme and lay them flat onto a sheet pan lined with parchment paper. These crispy buttery hasselback fingerling potatoes flavored with rosemary and garlic are a perfect addition to your Thanksgiving and Holiday table. New trends in diabetes care. Fingerling Potatoe Recipes – Parsley Fingerling Potatoes Fingerling potatoes are so tender and tasty they always make a great side dish for any meal. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Mix the potatoes with Italian seasoning, parsley, garlic, butter, salt, pepper, and olive oil to coat. 2. In the meantime just stir together some avocado oil mayo, garlic, parsley and lemon juice. My go to seasonings are simple: good olive oil, rosemary, a few whole garlic cloves, salt and black pepper. This month I’m hoping to share a bunch of easy Thanksgiving sides leading up to the big day so you can have lots of delicious options for your feast. Everyone loves them. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. F ingerling potatoes are often confused with new potatoes due to their small size and thin, tender skin. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe’s last week, but it wasn’t until I was digging through the produce drawer and spied the leftover Giant of Italy parsley from our CSA share that I started to formulate what flavors I wanted to combine with them. PUBLISHED NOVEMBER/DECEMBER 2019. A simple mixture of butter, parmesean, parsley, and chives is all you need to make this dish shine. Roast for 20 minutes or until the potatoes are tender. It is my favorite holiday and I love planning and making an elaborate feast. Remove from oven and sprinkle on parsley and shake the pan to disperse the parsley evenly over potatoes. Bring to … Roasted Fingerling Potatoes with Parsley, Lemon, and Garlic. Mininmal effort and maxium taste. Wow! Special thanks to Staub for sending me some of their amazing enameled cast iron cookware. Be the best you … at every age. Those look better than "good." Add potatoes to boiling water and the outside will turn to mush before the insides are fully cooked. Unsophisticook is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. ), my fave things include cooking + baking (obvs! Amid all of the soup and thanksgiving recipes I’ve been sharing, I had to slip a tasty tater recipe in (other than mashed potatoes , that is). Ingredients. Bake on the middle rack of the oven for 1 hour or until potatoes are tender. … Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. Bring to a boil. Gluten free. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Fingerling potato is a small, narrow and finger-shaped potato. When done immediately drain off excess oil and transfer to a clean bowl. Fingerling potatoes are usually very flavorful and creamy and roast very well. Done. . make it again. Thanks for sharing a scrumptious recipe!!! Meanwhile, finely chop until you have 2 tablespoons fresh parsley leaves. Preheat oven to 400°F. butter in a large straight-sided skillet or a … Parsley Potatoes is a simple 3 ingredient side dish that delivers on flavor! fingerling potatoes, cleaned; 5 T. butter, softened; 6 cloves garlic, minced (you can use less garlic if you prefer) 1/4 c. minced parsley; 1 t. salt; 1/4 t. black pepper; 1. Jul 30, 2020 - Roasted Fingerling Potatoes with butter, crispy garlic and parsley. Increase heat and boil rapidly until pan is almost dry, 15–20 minutes more (there will still be a sheen of butterfat). Go to reviews. This recipe is very easy to make, looks elegant and is loaded with flavor. Are you drooling yet? Roasted Parsley and Garlic Fingerling Potatoes. Notify me of follow-up comments by email. Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Sprinkle with parsley and savory and serve as a side dish with meat or poultry. I just got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I'll have to try them out in this recipe. How COVID-19 vaccines were developed quickly. Vegan. Some recipes I've used with Fingerling Potatoes were from Southwind Farms' website http://www.southwindpotatoes.com/ they truly are tasty! When roasted, the potatoes turn incredibly smooth on the inside. Drain potatoes and return to pot. Preheat oven to 425°. Step 3 Place potatoes in the basket of the … About Sherry. 0 . Chef Tip Then tuck them into the potatoes. Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. 2 lbs. Garnish with parsley. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. Bring to a boil and continue boiling until potatoes … 0 . DIRECTIONS Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic,salt, pepper. Immediately toss with Herb Lemon Marinade, Grated Parmesan, Sea Salt and Parsley. Be the best you … at every age. smoked paprika. Throw in a couple of cloves of garlic, don’t even bother peeling them, and roast at 400F for 45 minutes (flip them halfway). Feb 28, 2015 - garlic & parsley fingerling potatoes - Google Search Yellow Squash & Friends Hawaiian Pork Sliders . fingerling potatoes, parsley flakes, dried thyme, black pepper and 3 more. Roasting them in a cast iron skillet results in crispy delicious potatoes. From Camilla Salem, YumSugar. Place the potatoes in a large pot filled with cold water. I typically use kosher salt as well when I cook. When potatoes are just tender, and when inserting a paring knife into the center of a potato it comes out easily, they’re ready. Garnish with parsley and serve. winter citrus still life ✨🍊🍃 The satsumas, Mom’s chill spot ✨🛀🏻🕯🌿 New year se. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. What a delicious way to carb load! Your email address will not be published. Bake for 20 to 25 minutes, or until crispy. So happy to hear that, Angela! Fingerling potatoes cooked in the air fryer turn out crispy on the outside and tender and creamy on the inside--a simple dish perfect for both everyday and special occasions. These are the potatoes we make for our private chef clients all season long. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. About Sherry. The hassleback technique refers to the tiny slits made along the top of the potatoes. Look for larger sized fingerling potatoes at the market. I used a mix of locally-grown Pinto and French fingerling varieties. These cook in just 45 minutes, and the garlic butter topping is … How COVID-19 vaccines were developed quickly. I knew I wanted to roast the pretty little fingerling potatoes that we picked up at Trader Joe's last week, but it wasn't until I was digging through the produce drawer and spied the leftover. I tried some of the pink salt at a truck stop restaurant (on hash brown potatoes fried without oil) - I loved it! Roast for 20 minutes or until the potatoes are tender. Fingerling Potatoes With Butter and Parsley. However, fingerlings are fully mature potatoes with an earthy nuttiness. Place potatoes in a large saucepan and cover with water. Toss in a little garlic, olive oil and fresh lemon juice, salt and pepper to taste and pop them in the oven. Now, how to cook fingerling potatoes on the stove? This really looks like some wonderful Fingerling Potatoes, and I'll have to try them out. End result? Cut the potatoes, toss them in some avocado oil, salt and thyme and lay them flat onto a sheet pan lined with parchment paper. My kids were never big vegetable fans; fried okra, mashed potatoes, green beans were about the only vegetables they would touch. Preheat oven to 350 degrees F. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. October 15, 2012 By Sherry. Drain and set aside. I've never tried Himalayan pink salt, but it looks really pretty. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. This is a straight-up, pretty classic roasted veggie dish that's fragrant with olive oil, black pepper, garlic, and parsley. For the potatoes: Preheat the oven to 450 degrees F. In a medium bowl, toss together the potatoes, salt, cayenne and olive oil. Garnish with parsley. ), my JEEP Rubicon, the 4×4 beaches at OBX, and checking out the local craft beer scene… Learn more. Directions Preheat the oven to 350 degrees F. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. This field is for validation purposes and should be left unchanged. Bake in preheated oven until … Instructions Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. I added kosher salt as well. Place the potatoes in a large pot filled with cold water. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. I used a mix of locally-grown Pinto and French fingerling varieties. Preheat the oven to 425 F degrees. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet. These Easy Crispy Roasted Fingerling Potatoes are buttery with garlic and herbs tossed with Parmesan cheese and roasted to crispy tender perfection! Pinterest. 1/4 c. minced parsley; 1 t. salt; 1/4 t. black pepper; 1. Coat the potatoes evenly. Roasted Fingerling Potatoes. Fingerling potatoes are tender, creamy and have a thin skin. And for any vegan readers, I can attest that this is delicious with olive oil as well! Give roasted potatoes a fresh new feel with zesty parsley, crunchy pistachios, and spicy garlic. Tag @fareisle on Instagram and hashtag it #fareisle. Serve immediately and enjoy! Working horizontally make thin cuts into the top half of each potato. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Making the tiny slits takes a bit more prep time but the results are well worth it, and it still less time consuming then peeling and mashing potatoes. duck fat, salt, fingerling potatoes. Bake until potatoes are crispy, browned and fork tender, about 30-35 minutes. 1 pound fingerling potatoes 1 tablespoon coarse salt, plus 1/2 teaspoon, plus more to taste 1 tablespoon olive oil 1 shallot, minced 1 garlic clove, minced 1/4 cup homemade or low-sodium store-bought … … Read More about About. To really make roasted fingerling potatoes shine, I use a mixture of olive oil and butter to give them a creamy, melt-in-your-mouth quality. Place the potatoes cut-side down on a non-stick baking sheet … Smoked and covered in fresh garlic, parsley and melted butter, these will be devoured in no time flat! ... parsley, garlic powder, salt, and pepper and stir until evenly coated. Don’t forget to salt the water! These smashed, roasted fingerling potatoes are the perfect side for any season. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Fry crushed fingerling potatoes in a 360-degree fryer, until crisp and deep-golden brown (approximately 2-3 minutes). How to Make Parsley Potatoes. Read about my affiliate policy here. Roast for 20 minutes or until the potatoes are tender. Fingerling Potatoes With Butter and Parsley. Step 3 Place potatoes in the basket of the preheated air fryer and cook for 10 minutes. If you're adding Parmesan, grate it onto the potatoes immediately after taking them out of the oven and then shake the pan to coat potatoes in the cheese as it melts. Yellow Squash & Friends Hawaiian Pork Sliders . When done immediately drain off excess oil and transfer to a clean bowl. From Camilla Salem, YumSugar. fingerling potatoes, fresh thyme, fennel seeds, red pepper flakes 3/4. WHY THIS RECIPE WORKS. This recipe for buttered red potatoes is super easy to make and pleases the pickiest of eaters! Roast at 450 degrees … New trends in diabetes care. These were SO SO SO good. Born and raised in Ohio (GO BUCKS!!! 0. Side dish. Reheat to serve. Done. I’m Tara: mom of 5 teens/tweens and one 80-lb. Mashed potatoes are perhaps the most classic side but these crispy buttery herby roasted hasselback potatoes are a different potato option to be considered. Jun 6, 2020 - Roasted Fingerling Potatoes with butter, crispy garlic and parsley. Coat potatoes in olive oil, rosemary, salt and pepper. Always start with cold water so the potatoes cook evenly. The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… And having people enjoy my food place potato halves in a dry, 15–20 minutes more ( there still! Different potato option to be considered off excess oil and transfer to a boil and cook simmering for min! 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