How to Make Broccoli Cheese Soup. #crockpot #broccolicheddar #soup … I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Broccoli and cheese soup is essentially a blended cream of broccoli soup with cheese. Secure lid on blender, and remove center piece to allow steam to escape. Add liquids: While whisking, slowly pour in milk then chicken broth. In a stock pot or large sauce pan, heat the oil and butter together on low-medium heat. The best Broccoli Cheese Soup! 1) In a small soup pot, add the butter, allow to melt, add the broccoli, onion and garlic and saute for about 10 minutes, then stir in the flour until well incorporated, add the stock, cream, bring to a simmer and cook until the broccoli literally falls apart and the soup has thickened. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Working in batches, if needed, pour soup into a blender. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Cream of broccoli soup is a soup prepared with broccoli, stock and milk or cream as primary ingredients. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Stir in broccoli. ; Add in the broccoli, cauliflower, stock and garlic salt.Bring to the boil and simmer for 10 minutes, then add in the kale and simmer for a further 5 minutes. What to Serve with Broccoli and Cheese Soup. I’ve been tweaking this recipe for years you guys. How to make the soup (full instructions and quantities are in the recipe card below): Fry chopped onion gently in olive oil until softened. Ladle soup into bowls and garnish with Greek yogurt or sour cream … Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. Serve yourself up a big bowl of this soup when you’re looking for a comforting, grounding meal. Cover the crock pot and cook on low heat for 4-6 hours. Blend the broccoli (set a little aside to add texture to the soup at the end). Once the butter begins to froth, add the onion and garlic. 1 onion, diced. Tips for making Broccoli Cheddar Soup. 2 cups chicken broth (or vegetable) 2 cups half and half Not only that, it’s some of the best soup I’ve ever tasted, period. Soup! Saute onion: Melt butter in pot over medium-high heat. Here’s the deal…I have endured some pretty lousy broccoli … Ingredient variations exist, as do vegan versions. Several recipes use canned cream of broccoli soup as an ingredient, such as its use with cooked chicken dishes and as a sauce. Seasoned croutons make a tasty, crunchy garnish as well. Bowls. 2 Tbsp all-purpose flour. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Ingredients. This soup is oh so creamy and dreamy. If you like Panera’s broccoli cheddar soup, this blows the pants off it. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! Cream of Broccoli-Cheddar Soup Ingredients: 6 Tbs unsalted butter 1 small onion, chopped 1/4 cup all-purpose flour 2 cups half-and-half 3 cups low-sodium chicken broth 2 bay leaves 1/4 tsp freshly grated nutmeg Kosher salt and freshly ground pepper 4 cups broccoli florets (about 1 head) 1 large carrot, diced The potatoes add a natural creaminess to the soup without the use of cream, butter, or milk, and the broccoli adds some texture. Immediately whisk in cheddar and season with salt and pepper and nutmeg. I like my pieces to be about thumbnail size. Many. This soup is an easy dinner that hits the spot and quick enough for a weeknight. It is also a commercially, mass-produced soup, often sold in cans. Place a clean towel over opening. It’s an easy soup to make and is ready in 1 hour. Pour pureed soup into a large bowl. In a bowl, combine the soup and evaporated milk and mix well. Melt butter in a pot over medium heat, then add the onions. We use 2 types of cheese; sharp cheddar and shredded parmesan. Place the broccoli in the crock pot. I have been working hard on this soup to get it just right. Broccoli Cheddar Soup. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. Diced or crumbled cooked bacon is a good option, or swirl a bit of sour cream or roasted red pepper puree into each bowl of soup just before serving. Shredded cheddar cheese serves as a garnish for the soup, but feel free to try other garnishes. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. So. Our favorite broccoli soup recipes show off this veggie in tasty ways. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. The best part, is that it’s made in just 30 minutes on your stovetop! They cook faster, and won’t leave you with raw, chewy vegetables. Other nice options include a simple green salad on the side for a light, fresh contrast to the warm, creamy soup, or a cool, sweet, carrot and raisin salad.Offer an extra serving of roasted broccoli for more veggies, or cornbread, corn muffins, biscuits … Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Shred carrots instead of using matchstick carrots. 2 carrots, shaved. Soften onions/carrots per recipe below.Add broccoli and simmer. For years, we have been working on developing a broccoli cheese soup that we loved and the key was in combining the two kinds of cheese for balanced and rich flavor. "Cheddar" Broccoli Soup. Of. 1 garlic clove, minced. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Pour over the broccoli. Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Broccoli is a delicious, nutritional powerhouse. A Panera Broccoli Cheese Soup recipe needs to be served with a warm hunk of fresh baguette! 1/4 cup butter. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. How to Make Broccoli Cheese Soup. This broccoli cheese soup is made without Velveeta and instead is loaded with lots of real cheddar making it rich, velvety and satisfying!. Broccoli Cheddar Soup. Preparation. broccoli, cream of chicken soup, milk, shredded cheddar cheese Easy Broccoli Cheese Soup One Sweet Appetite bacon, large potatoes, Velveeta, cream of chicken soup, frozen broccoli and 2 … And is ready in 1 hour best and tastes just like Panera best part is! 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