I first had Cafe Ohlone's food while volunteering at UC Berkeley's Students of Color Conference in February of 2019. But when it comes to the first foods of this place, not so much. 0 Comment Report abuse jbird's review. Mr. Medina and Mr. Trevino seem to find pleasure in bending their own rules, taking small liberties here and there in the name of deliciousness. Cafe Ohlone by Mak-âamham gives a taste of the East Bayâs first, most local food Ohlone community members Vincent Medina and Louis Trevino reconnected with their native food ⦠Seating is communal, outdoors, at large tables that hold about 40 people comfortably. Until now. For the Ohlone Harvest Dinner, mak-âamham will be serving cuisine based on traditional Ohlone ingredients and native teas. Wow wow wow!!! Restaurants near Ohlone College, Fremont on Tripadvisor: Find traveler reviews and candid photos of dining near Ohlone College in Fremont, California. Helpful. You enter the popup through the quiet, pleasantly cluttered aisles of University Press Books. Once upon a time, Berkeley wasnât Berkeley at allâbut the sacred, uncolonized land of the Muwekma Ohlone Tribe. It took me three visits to finally write a review. At Cafe Ohlone, a small, enchanting restaurant that pops up a few times a week behind a bookshop in Berkeley, Mr. Medina tells a more complete story of the Bay Area, recovering and reconstructing its native cuisine to bring it into the present. We are so glad they did! Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Louis Trevino and Vincent Medina are bringing back the original native cuisine of the region with Makââamham and their new cafe. The cafe would highlight foods indigenous to the Ohlone Indians â a blanket term that encompasses many tribes that lived from the East Bay to Carmel â food that would have been available centuries ago, prepared in the traditional ways. A few people had reached for blankets to cover their shoulders as the temperature dropped. His ancestry stretched back thousands of years here in the East Bay, and colonization had nearly wiped out his people, along with their traditions, languages and foodways. Cafe Ohlone is hard to find. 43691 Mission Blvd . The restaurant, at the back of a bookstore, focuses on the bounty of native Californian ingredients, like quail eggs. 3/19/2020. Deli Restaurants in Ohlone on YP.com. But the cafe⦠A skillet with valley oak acorn flour bread is passed around at Cafe Ohlone. He shares old illustrations of Ohlone men, gliding along the water in long, sporty boats made of reeds, that show off the bay as it was before colonization â lush and nurtured. We finally had a chance to get a taste of this project in December, 2018. 5.0 out of 5 stars Fascinating view of a lost way of life. ⦠You'll be surprised to find this café at the back of a bookstore. âThey werenât just hunters and gatherers,â Mr. Medina said of his ancestors one night, pushing back against the stereotypes he heard as a child. California Cuisine, Long Before Chez Panisse. Terrific, friendly service. Alicia Adams-Potts serves a platter of oyster mushrooms and onions roasted in walnut oil. It wasnât an invention of 1970s Berkeley or 1980s Yountville. At Cafe Ohlone, a small, enchanting restaurant that pops up a few times a week behind a bookshop in Berkeley, Mr. Medina tells a more complete ⦠It was the official caterer for the event, and I was able to have a plate of the food for lunch. Elders eat first. He speaks loudly, slowly, with purpose. Before dinner, Mr. Medina and Mr. Trevino carefully introduce every staff member working to pour tea, serve food and clear the tables. I have seen Dr.Buckwalter after my pregnancy for lower back pain and sciatic nerve pain (Hip pain) which made very hard for me to walk.Just after two appointments, i saw lot of difference and my pain was almost gone. Cafe Ohlone, a restaurant serving contemporary Native cuisine, continues to earn accolades for its unique approach to Indigenous food.. Cafe Ohlone is run by Vincent Medina, a citizen of the Muwekma Ohlone Tribe, and Louis Trevino, who is part of the Rumsen Ohlone community. In spite of both the Spanish and the United States governmentsâ attempts to assimilate the Ohlone tribe, Cafe Ohlone is displaying their culture in a vibrant and radical fashion through haute cuisine. 2430 Bancroft Way, Berkeley, CA 94704 The Latin American & Native American ERG is pleased to welcome Vincent Medina and Louis Trevino from mak-âamham â Contemporary Ohlone Cuisine in celebration of Native American Heritage Month.. Fremont, Calif., October 30, 2019âBagels, fresh fruit, milk tea, hard boiled eggs, breakfast burritos, and coffee are just a few of the various food options Ohlone will have available at the Snack and Stay Café. âWhy is there vanilla in the chia pudding?â Mr. Medina said on a recent evening, after pointing out that vanilla wasnât native to California. 10/20/2014. He and Mr. Trevino experimented with updated Ohlone recipes, piecing together fragments, cooking for their community. 2488 reviews. Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Mr. Trevino, 28, follows with a prayer in his communityâs language, Rumsen. Back in the before times prior to the pandemic, Cafe Ohlone made its mark with the communal dinners it served on the back patio of Berkeleyâs ⦠Embed review. Date: Wednesday, November 4, 2020 (add it to your calendar) A tasting of a meal at Cafe Ohlone includes acorn flour brownie, a native greens Ohlone salad, bitter greens bisque made with duck fat, and hazelnut flour biscuits. 2 people found this helpful. What they found was an earlier incarnation of California cuisine, fittingly fresh and local, farmed and foraged, diverse and polished. To the best of my memory, it had Ohlone salad, chia seed pudding, blackberry, nuts, acorn soup, and other items. Café Ohlone: A taste of the original, indigenous East Bay You wouldn't know it from the outside, but tucked behind a bookstore on busy Bancroft Way in ⦠And before diners take their first bites, Mr. Medina says a prayer of gratitude in Chochenyo. Read Reviews. RESTAURANT REVIEWS Cafe Ohlone by mak-'amham. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Others scraped at the last of the chia on their plates, picking up the fat blackberries and popping them into their mouths, staining their fingers. The chefs season with salt gathered from the shallow marshlands of nearby San Lorenzo Creek. They are open for lunch on Thursdays and dinner on every other Saturday. âThis meal is a victory,â said Mr. Medina, addressing the dining room on a recent Saturday night as the candles twinkled inside abalone shells, and dinner wound down. Fremont. Back to the Land: Giving Thanks, Ohlone-Style. Be the first to review this restaurant . Ohlone Smoked Salmon at Boon Fly Cafe "I love this place! Palm-leaf plates are piled with sides of smoked fish and fingerling potatoes with thin, salty skins, slick with walnut oil. On the same plate, Mr. Trevinoâs gently chewy brownies appear, vibrant with fresh hazelnut flour, lightly sweetened with coconut sugar. 4 reviews. Berkleyside writes the following on his new Cafe.. âAs a kid, Medina didnât know anything about traditional Ohlone foods. Mr. Medina was right: This meal was a victory. Representing their culture with slow, seasonal food and ancestral recipes makes it inarguable that Indigenous Ohlone presence remains in one of the most culturally diverse and urban areas of the world. Named for the Ohlone tribe indigenous to Northern California's East Bay, the cafe is in a small backyard behind ⦠My first thought was an obvious one: California cuisine wasnât born in the 20th century. Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. Share review. Suggest an Edit. Verified Purchase. Everyone in our group so appreciated the experience and all that we learned.... RareTea Berkeley - 2440 Bancroft Way, Berkeley, Shihlin Taiwan Street Snacks - 2431 Durant Ave Suite B. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. 4573 friends. Mr. Medina also noted that Ohlone runners once drank chia seeds soaked in water before embarking on long, arduous trips to deliver messages to neighboring tribes (âthe original Twitterâ). Don't be confused, just walk to the very back where you'll find a large square table where people will be waiting for the Café to open. And heâs got jokes. Seen through the eyes of Mr. Medina and Mr. Trevino, a couple who have been cooking together since 2017, the bounty of California is thrilling. When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. It thrived, in pockets across the region, long before it was identified as a movement in a food magazine. Cafe Ohlone is part of the nonprofit organization they founded called Mak-âamham â meaning âour foodâ in Chochenyo, the native language of the East Bay â that also hosts cultural events for the Ohlone community. Cafe Ohlone is a space where Ohlone culture and cuisine are respected and celebrated regularly, a place where these powerful ways can thrive. âBecause we like vanilla, O.K.?â. (Just visit the Ohlone Cafe in Berkeley to know more!) Wow wow wow!!! ... Cuisines: Cafe. At Cafe Ohlone in Berkeley, CA, cofounders ⦠Today I opted for the⦠Though the food is accompanied by a talk and slide show, it reflects joyful interpretation and a lack of academic rigidity. The slender bulbs of wild onions are cooked whole until theyâre so soft, theyâre almost candied and melt away on the tongue. Haritha V. Santa Clara, CA. Many are relatives or friends. Vinecent Medina, left, and Louis Trevino addressing diners at their Berkeley, Calif., restaurant Cafe Ohlone. Please join us for a discussion about the Ohlone tribe, Ohlone cuisine and their community work and cafe. The dinner table might seem like an odd place for a lecture, but Mr. Medina and Mr. Trevino donât run an ordinary restaurant. Mr. Medina is charming, addressing the dining room in a powerful oratorical style. Connect with the Berkeley Information Network (BIN), your go-to source for community and social service organizations, agencies and more! Start your review of Ohlone Deli & Catering. February 2020. But the chia dessert at Cafe Ohlone isnât just runnerâs fuel. It is a reminder of how far weâve come, to see Ohlone cuisine on the front page of the Chronicleâs food section â 20 years ago such a thing wouldâve been unthinkable. Mr. Medina and Mr. Trevino interviewed their elders, and studied Ohlone techniques and recipes that were written down in the 1920s and â30s. It was an extremely memorable meal, so much so that when I got home from the... A friend of mine suggested this place for her birthday lunch. I first had Cafe Ohlone's food while volunteering at UC Berkeley's Students of Color Conference in February of 2019. Start your review of Ohlone Chiropractic. Vincent Medina, a co-founder of Mak-âamham, the organization that birthed Cafe Ohlone, described the inside as âpudding-likeâ as the diners tried them. Veronica is a gem. The kitchen sticks to pre-colonial Ohlone traditions as much as it can, generally avoiding gluten, refined sugars, dairy, soy, pork, corn and legumes. 45 Ohlone College reviews. BERKELEY, Calif. â Vincent Medina was in the fourth grade when he toured a Spanish mission with his class and heard an odd story about California. The indigenous chefs seek to honor the legacy of their ancestors by showcasing their traditional cuisine. Mr. Medina, a member of the Muwekma Ohlone Tribe of the San Francisco Bay Area, was just a child, but he knew the truth was more complicated, and more brutal. Ohlone territory covers about 120 milesâfrom Vallejo in the east to Big Sur to the southwest, roughlyâand Medina guesses the tribe has about 6,000 members. A Feast in the East Bay Cafe Ohlone is a small restaurant that pops up a few times a week behind a bookstore in Berkeley, serving a variety of ⦠A free inside look at company reviews and salaries posted anonymously by employees. The hope is that the new space will have a lot of those same features â an outdoor component and a location somewhere in the East Bay, which is the Ohlone peopleâs homeland.