australian sausage rolls recipe

Thanks for the suggestion! In the U.K. we have two table sauces for these……brown sauce and ketchup and there are often good natured quizzes going on as to which one people prefer! I left out the breadcrumbs and milk. 3.Cut each roll into quarters. My only question is, can I freeze them and how do I reheat them??? Way to go making your own turkey sausage! Australian Sausage Rolls are a seasoned, fresh sausage wrapped in a flaky, buttery pastry. Sorry you feel it doesn’t suit you. Oh my goodness, this is an error on the recipe! I pretty much make mine on the fly, with 2/3 ground pork to 1/3 sausage meat. Lay the sausage on the pastry, against the side of the rectangle and "glue" to pastry by brushing it with the egg white (use pastry or basting brush). Cut pastry sheets … (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. It is the only sausage I use in this recipe. Slice roll every 3 to 4 inches to make the indiviudal rolls. I have subbed the jimmy dean for vegan ‘meat’before for a family member and it still turned out fantastic. He ended up buying some kind of spirit stove so he could cook for himself. I sometimes add a splash of Worcestshire sauce in my meat mix.hard to duplicate kiwi and Oz recipes in USA but we try. On a lightly floured surface, roll each pastry sheet into an 11x10-1/2-in. I too was wondering about using a rack. Once meat is browned, drain any excess fat. Have some fun and experiment with the filling you’ll be surprised at how tasty you can make them ???? Roll up in the pastry and "glue" the other side. Preparation. It doesn't get any better than home made sausage rolls. Celsius for 1 hour and they will not turn out soggy as in a microwave. Australian sausage rolls these are NOT,I worked in a bakery in australia and they didn’t make them like this.Dont call them australian,it is only your and your husbands guess of what the ingredients were.Why italian bread crumbs? Yay! Thanks for your comment! Thanks for the fantastic recipe. rectangle. Step 4: Roll up to enclose filling and cut into 5 pieces. Repeat with 2nd sausage roll… These are traditionally eaten plain or dipped in ketchup. your recipe sounds like a basic Aussie snag roll and yeah tomato sauce is definitely the proper topping for them. I am glad they turned out so well for you! Many of the Australian ingredients are different than the ingredients we find here in the United States. They are everywhere in the U.K. and you can buy them in almost every bakery, but I prefer to make them at home to a family recipe very similar to yours. Wow thank you Josie! Next time I’ll blend in beef mince and onion and a few herbs, and use a wire rack instead of the paper so the pastry will be crisper. Place seam side down on parchment and place on a dish. They are delicious hot or cold but I have to agree with other Aussies, if you have any sauce it is tomato sauce. Roll the pastry up over the Jimmy Dean Premium Pork Sausage and pinch the seam together. I came back from england craving sausage rolls and it’s my boyfriend’s favorite meal but I always always worried I wouldnt be able to compare to this delicious treat. It is a fairly forgiving recipe (I dont know that many of us even have a recipe). I’m so glad your husband approved of this recipe. You have done an awesome job with this recipe! They’re actually a fantastic way to sneak them in for picky kids. Just the thing to warm the cockles of your heart on a cold day, these sausage rolls are best served with Australian Made Fountain Tomato Sauce. I haven’t quite worked that one out yet. It doesn’t get much better than a homemade sausage roll. Pinch the ends closed. Recipe Vegetarian Sausage Rolls . Roll a mince portion until 25cm long. 35 min. I will cop the pavlova was stolen but hands off the sausage roll… lol, Use Jennie-0 minced turkey, not sure if they have pork. I am sure you could microwave them, too, you will probably want to wrap them in a paper towel and heat for a minute or so. For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. Rosemary gave some great herb flavor. Wondering if the sausage could be replaced with ground beef? Thank you so much for this comment. The only difference is, is that I omitted the garlic and paprika and I added some shredded cheddar cheese. pork sausage, 3/4 c. Italian bread crumbs, 1/3 c. milk, 1 tsp.... Keyingredient Menu Enter a recipe … Sausage rolls are an easy to make snack or lunch. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through. Makes 24 servings, 178 calories per serving Ingredients: whole wheat bread, water, sausage meat, onions, mixed herbs, puff pastry, eggs, seasoning Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. 30 minutes. Ever since the fiasco of the empanada dough, I have been a … So I’ve made these a few times. My grandson loves these. Heat until meat is browned over medium heat. Required fields are marked *. If you want to freeze them go for it – definitely cook them first. Serve… Beat remaining egg and brush edges. My husband is an Aussie and I had spent half my life in Australia. We serve it with tomato chutney, with elevates it. What a compliment!!! Pipe the pork mixture along one edge of the pastry brush the other edge with a little egg. Puff pastry appetizers are some of the most popular appetizers and party food recipes. Unfold dough onto a lightly floured surface. These are a basic plain sausage roll recipe, but they are so easy and very delicious. •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika. Don’t forget to dip them in barbecue sauce! The best thing about this recipe is that you can make them in bulk and freeze them, so you always have beautifully made homemade sausage rolls on hand whenever you need them! May 26, 2015 - Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. Each to their own, however as much as I loved my trips to the US, people and places the food didn’t do a lot for me. I’ve stuck grated veggies in them even spinach, they all get enjoyed just the same. I have to tell you, I went looking for a sausage roll recipe for my husband who is Australian. Our most popular "copycat" recipes to try at home. ,left over bread dried in the oven then crumbed will suffice ,paprika and garlic maybe optional,pepper and salt yes,milk no, and an egg or two ,make your own sausage mince with lamb/mutton and pork it’s got to have some fat in the meat so they will be moist or get your butcher to grind ( as you might call it) to do it for you,mixed up and all wrapped in puff pastry, beautiful. Yes they can be reheated in the microwave but like any puff pastry they will go soggy. Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use. I now live in America from Melbourne. In Australia they use what they call sausage mince in these Australian sausage rolls… Amazing sausage roll recipe. The recipe calls for 11 teaspoons minced garlic. Here is a little history on how Australian Sausage Rolls came to be a favorite family recipe. Preheat oven to 350°. Apply an egg wash to unbaked rolls and bake according to the recipe (they may need a little longer to cook through). They sound & look delicious, especially after reading all the comments & suggestions from the Australians! Very low fat, no grease dripping out of rolls. Now I just have to figure out how to make a great Aussie meat pie. For an extra kick, I sometimes use the Jimmy Dean Premium Pork Hot Sausage. Try Australian Sausage Rolls! If you make smaller pieces, I would try halving the cooking time and then checking them every few minutes after that. The best way to reheat sausage rolls is to place them frozen in an oven at 100 deg. In Australia, with young kids, sausage rolls are a staple party food. This is my favorite rgo-to recipe to make! Pretty sure you need some homemade crispy, flaky Australian Beef & Thyme Sausage Rolls in your life. Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. This Is now my one meal that I make for everyone. Maybe defrost in the microwave and heat in the oven for best results. Quick to whip up, super delish and quite a few ‘hidden’ veggies. Add to … I haven’t tried baking them on a roasting pan, so I can’t definitively say how that would affect the outcome. Really there is no set recipe, everyone has variations, we can use beef, chicken or pork mince or ready made sausage mince found in supermakets or butchers. My husband, Beau, lived in Australia for two years and these sausage rolls were one of his favorite things to eat. First of all, quality, fresh sausage is the key to making delicious Australian Sausage Rolls. Australian Sausage Rolls. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Harissa pastes can vary widely in heat content; Mr. Allam uses a moderately hot homemade paste in his recipe. My hubby even eats them, and he is so un-vegetarian. When cut a little smaller, these sausage rolls are commonly served for breakfast, lunch, and as an appetizer. This Sausage Roll Recipe is an amazing way to taste Australia! 30 minutes. This version of the recipe combines a few healthier ingredients - ground chicken and several vegetables - with the classic ingredients. 79 g Easy family recipes for dinner, dessert, and more! Transfer the sausage rolls to a baking sheet or tray lined with parchment paper. Love them! But you only eat sausge rolls with tomato sauce. In a mixing bowl add sausage mince, garlic, onion, carrot, egg and bread crumbs. Australian Sausage Rolls Use code LOADIT4U for $10 off your first shoppable recipe … I love the idea of adding some herbs and onion– that would be delicious! We have yet to make them with turkey sausage but I am sure they will still be delicious. Cut each roll into 4 sections. Australians will sometimes dip them in ketchup, which is more of a tomato sauce than the ketchup we have here in the United States. I like to make this recipe with 93% lean ground beef and there is very little fat to drain. If they are not moist may as eat cardboard. Place a sausage log at the end of a pastry sheet. And THIS one is THE ONE!! Now, he begs for me to make them. Must say wherever I’ve ever travelled overseas I always have Vegemite in my luggage. Sausage Rolls are REALLY popular in Australia and Europe, you can easily buy them but people make them all the time too. Sausage Rolls are REALLY popular in Australia and Europe, you can easily buy them but people make them all the time too. free email seriesOur most popular "copycat" recipes for you to try at home. An Australian classic and a favourite with 2 year-olds through to 92 year-olds, at morning teas, afternoon teas, children's parties and as finger food at adult parties. Roll to enclose the filling place on a baking tray fold side down. Jan 15, 2014 - For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. Pinch the ends closed. Difficulty Easy; 10 Ingredients; Love. Can’t wait to give these a try! We haven’t tried it that way specifically, but let us know how it turns out if you try it! For baked rolls, heat them in a 400 F oven for about 15 to 20 minutes. Place the sections on a cookie sheet lined with parchment paper or a baking sheet. See more ideas about Recipes, Food, Sausage rolls. So glad you liked them! Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe. And for the 5 stars! Partially slice each roll into 4-5 cm pieces (cut down around three quarters of the way, leaving the base of the pastry intact), then baste with more egg wash. Bake for around 40 minutes or until meat is cooked and pastry is flaky and golden brown on top. He says they are as good if not better than Australia. Janice, thank you so much for sharing your insider tips on these Australian Sausage Rolls! (Australian, New Zealand sausage-stuffed puff pastry) It is just one teaspoon– you should definitely be leery of 11 teaspoons of garlic. Ready In: 35 min. Line a large heavy baking sheet with parchment paper. Place down the centre of pastry. How should I adjust the baking time? I finally got up the courage to give them a shot and read several Australian recipes before adapting my own version that seemed the closest to the type that my husband loved. Of course, they are party fare too, and Christmas would not be complete in England without them…….tiny cocktail ones for dainty fingers at posh parties right up to large man sized handfuls for hungry teens! Your email address will not be published. Position a rack in the lower third of the oven and preheat the oven to 375°F. I find our differences so funny. Again, I can’t tell you exact times because I haven’t done it that way before– this is probably what I would do though Hope this helps! Separate sheets of puff pastry, leaving plastic sheet face down then cut in half while still frozen. All of those varieties sound delicious– great idea hiding some veggies in there I will have to try that next time! Add the oil then the onion and garlic, and sauté for about 4 … Cooking time. Classic, tried and true recipes to celebrate people you love since 2007. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Add sausage; mix lightly but thoroughly. You'll just need 1 frozen package puff pastry, 1 1/2 lbs. We haven’t frozen them before but I don’t see why not. Great recipe, I use beef sausage mince and not pork mince. Sausage rolls can be frozen for two or three months. Hi, thank you! Using a teaspoon, lay mixture lengthways on each half sheet. Ketchup will most likely be the sauce of choice, a few using hot sauce as well! 34 Comments . They are delicious for breakfast, lunch, or dinner, or as an appetizer. Egg, breadcrumbs, whatever herbs I have kicking around but usually make sure Oregano is one of them. With the golden, flaky puff pastry and savory sausage filling, serve this as a snack or an appetizer with ketchup. In my family going back three generations, they are eaten on picnics and for a fast lunch, possibly on the hoof, or are served for a winter lunch alongside a bowl of soup! Combine the Jimmy Dean Premium Pork Sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated. I have fixed the recipe and it is correct now. I cannot thank you enough for this recipe! Take a picture of yourself making or enjoying one of our recipes with someone you love. Cut lengthwise into 3 strips. It doesn’t take long to make the mince mix but to make sausage rolls allow at least half an hour preparation. Thank you!!! Be sure to check out the comments from many of our readers below for more great ideas on how they make and serve their sausage rolls. By mom462038. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash. 4.Place in the oven and bake for 5 minutes. I will serve these for breakfast. We have had great feedback– even from Australians. •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Thanks for the easy to follow directions. Always wondered how the best sausage rolls were made so light and so decided to give it a go. What do you think about using smoked paprika. Place each log lengthways in the centre of a pastry rectangle and brush one long edge with egg wash. Let us know how it goes if you do try it! On days when mum would give us money in a brown paper bag to order our lunch from the school canteen, I’d be there at lunch time in sausage roll bliss. 5.Let cool for a few minutes, then serve with ketchup. Then sprinkle on a little paprika (see picture below). April 20, 2020. If you like the sound of these Australian Sausage Rolls, check out these other recipes with international flavor. Please let me know what seasonings you added. I used spinach, onion, carrot, and garlic in mine. Try dipping in barbecue sauce, marinara sauce, alfredo sauce, country gravy, or cheese sauce for an added delicious flavor. Serves. This sausage roll recipe makes about 50 small sausage rolls. It has the best flavor! Remove from pan onto some paper towels to cool. Australian Sausage Rolls taste really good on their own. I’m making them now but had 1/2lb of minced beef and 1/2lb of sausage meat. On a clean work surface, roll each portion out into a log with a 3cm (11/4 inch) diameter. Posted by Spooning in Recipes tagged with sausage roll / sausage roll recipe / sausage rolls / the best sausage roll in the world / sylvia and fran … Among them, sausage pastry rolls are at the top of the most appreciated party food recipes. There was no way to tell if they would end up tasting the same. 4 slices white bread, crusts removed. One of my brothers was a pharmacist so he sent lots of vitamins. ... Top Sausage Roll Recipes. Combine minces, onion, breadcrumbs, egg, parsley, paste and sauce in large bowl; season. I came across this recipe and was hesitant when I seen the jimmy dean sausage in the recipe. 2.Unfold the puff pastry onto a lightly floured work surface. Preparation time. CHecked ths site for the quantity of pork sausage required, Total Carbohydrate They are delicious for breakfast, lunch, or dinner, or as an appetizer. Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry (see picture below). We modified the recipe a little depending on what was available in the U.S. and what we thought would be a little easier. I was hesitant because I didn’t want him to be disappointed if they didn’t taste the same as he remembered. they are famous in New Zealand too, sort of like the kiwi pavlova that was invented by kiwis. Bake at 425 for only 5 minutes. Adjust down the cooking time to allow for the smaller size. Just ran across this recipe. Ketchup is great with a meat pie as well. Preheat oven to 220°C. Easy Australian Sausage Rolls Recipe May 15, 2020 June 11, 2020 Roma A flashback to our childhood in Australia, appearing at school fetes to kids parties to a BBQ on a summer’s day, the humble Australian sausage roll … 3.Cut each roll into quarters. Drain excess out of the pan part way through the baking time. 26 %. Sausage Rolls recipe with Aussie Bushfood Flavours. I would love to include it as an option in the recipe. Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. That being said there are no set rules about what you dip them in or for that matter what you make them out of. Cheers. Thanks Again . Australian Sausage Rolls taste really good on their own. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce. I like to cook them in batches so they all go into a hot oven and the puff pastry puffs up well. Hi this recipe looks delish! We can’t wait to see what you’re cooking and share it on our website! Thank you so much for this comment! The Jimmy Dean sausage tastes more like the sausage pastries you get by the register in Asian supermarkets in Australia. 1. Having lived overseas for a loooong time, I’ve tried just about every sausage roll recipe there is. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Ingredients Flavorful sausage, carrots, and breadcrumbs are rolled into a delicate puff pastry and baked to perfection. For the benefit of my daughter I used to hide carrot or zucchini (courgette) and some cheese in my mix. in the United States. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash. 4.Place in the oven and bake for 5 minutes. Mix sausage, bread crumbs, onion, paprika, and garlic powder together in a bowl. If I could get beef sausage meat I would, but Kroger doesn’t stock it so I’ll have to look elsewhere. I waited, he finished and said that wah the best sausage roll he has had since being in Australia! Other then that I followed the recipe. Brush with egg and sprinkle with fresh cracked pepper. From an October 2005 issue of the Australian … Although it’s more meat this way, it’s easy to quarter it and freeze in bags, so one bag goes with one sheet of pastry. That way you wouldn’t have to drain part way through the cooking process. Cut each sheet in two lengthwise to make four long rectangles. Hi, I was intrigued by the name of Australian Sausage Rolls! Such a simple recipe, i changed a few if the seasoning and whe I served them up tonight my Husband looked at me like I was going to poison him LOL Spread 1/2 cup … Sausage Rolls (Australian) recipe. Oil and line oven trays with baking (parchment) paper. If it were me, I would re-heat them on a baking sheet at 350-375 for 15-20 minutes or so or until they are heated through. Thank you so much for your comment! Mix the egg wash together and brush each roll with it. I’m loving the comments here, especially the “poopy seed” one ???? Serves 4; 40 minutes. Sorry these sausage rolls didn’t meet your specifications to be called “Australian”. I would love to make these – but would like to slice them into twice as many pieces to have smaller appetizers. Cooking tips about Australian sausage roll recipe ? Try dipping in barbecue sauce, marinara sauce, alfredo sauce, country gravy, or cheese sauce for an added delicious flavor. Aug 10, 2020 - Explore Tracy Newton's board "Australian Sausage Rolls" on Pinterest. I am relieved to tell you that they got his high approval! Divide the filling mixture into six even-sized portions. Mix thoroughly with a fork. How fun! Australian sausage rolls are always full of veggies. I haven’t made them for years but with the AFL Grand Final this weekend thought I’d whip up a batch or two and thought I’d see if I could find some variations to my version. It is the only sausage I use in this recipe. Then reduce heat to 350 and bake 30-35 more minutes. Homemade Sausage Rolls (the Original and the BEST!). Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. Tear bread slices into pieces and place in a bowl; add 2 tablespoon warm water to moisten. Easy Waffles From Scratch (Plus Homemade Waffle Mix), Yakisoba (Japanese Stir Fry Noodles) with Chicken, 25+ Christmas Dinner Ideas (with Christmas Ham Recipe). Nigella used to be my go-to recipe, but Nagi’s are my new fave. Since I had never had them myself,  it was a little hard to know if I was making them correctly. I am Australian. In this sassy twist on a classic sausage roll, the Australian chef Paul Allam of Bourke Street Bakery riffs on North African flavors to create something fragrant, rich and generously spiced. So glad you liked this recipe! Reporting back – I had to double the recipe but 1 lb of Jimmy Dean sausage, plus putting a pound of mince, an onion, and a carrot through the food processor, then mixing it all with the garlic and herbs. In a large, hot sauté pan, add the sausage or beef, onion, and garlic. This was quite tasty. I laughed when I read they were a breakfast dish – I don’t know any Australians who would eat sausage rolls for breakfast unless they are hungover and eat them cold from the fridge. He begged me for years to make them for him. 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream. They are delicious for breakfast, lunch, dinner, or as an appetizer. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2021 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. That would be a ton. Great party plate. Can’t wait to try them . I just made your recipe for Australian Sausage Rolls and they turned out great. Preheat the oven to 200C (400F/Gas 6). 50 Ingredients. Your email address will not be published. Step 3. Australians will sometimes dip them in ketchup, which is more of a tomato sauce than the ketchup we have here. Australian Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. So nice to have a few meat free nights a week. Because of the very high demand for puff pastry appetizers, there are lots of such recipes. Today I show you how to make sausage rolls at home with my simple recipe. Updated Oct 30, 2019 110 Comments Appetizers, Baking, Cooking for a Crowd, Lunch, Pork. Cut each pastry sheet into 2 halves. So glad you liked these sausage rolls! You should have 2 big squares. Des's Delish Sausage Rolls 2 reviews . Hi I am an Aussie and tickled pink to think the sausage roll may be getting a mention in US cuisine. Heat a medium, heavy sauté pan over medium heat. The filling is tasty & the pastry crisp. Not saying it was bad, just different. Jan 20, 2020 12:00am There's nothing that can please a hungry crowd quite like a sausage roll. And, if baked on a rack in the roasting pan to a prevent grease build-up, would the end result be too dry? adopted from What's for eats Click To Tweet . •Sprinkle the rolls with sesame seeds or paprika before baking. Made these for grandsons Australia Night at school and they turned out great! Recipe by: des5. We've found a different flavoured sausage roll to please everyone at your Australia Day bash. The unique blend of signature seasonings found in Jimmy Dean Premium Pork Sausage makes it the perfect sausage for this recipe. Cut each square in half to create 4 long rectangles. Australia Night? 300g beef mince. Defrost sausage rolls in the refrigerator overnight, then let them reach room temperature before baking. When cut a little smaller, these sausage rolls are commonly served for breakfast, lunch, and as an appetizer. It has the best flavor! Every time I make them he loves them. I want to try this recipe but am leery of so much garlic. Place on trays, seam side down. So well done! Dip them in ketchup I wouldn’t dream of eating them any other way. Back in the 60’s my dad was stationed in a US Boq in Saigon, where he developed malnutrition as he just could not stomach most of the breakfast choices. Frozen for two years and these sausage rolls for breakfast, lunch, or as an appetizer only... Can easily buy them but people make them with turkey sausage but I don ’ take... Pieces, I would try halving the cooking process am firmly on the fly, elevates. While still frozen to cook them in batches so they all get just... Bowl ; season baked on a cookie sheet lined with parchment paper up over the Jimmy Dean tastes. Benefit of my brothers was a little depending on what was available in the pastry brush the edge! One teaspoon– you should definitely be leery of so much for sharing your insider tips on these Australian sausage didn. The benefit of my brothers was a pharmacist so he sent lots of such recipes the!! Evenly into 4 sections and make a long tube down each rectangle pastry ( picture... We modified the recipe and was hesitant when I seen the Jimmy Dean Premium Pork hot sausage the to... Bowl add sausage mince and not Pork mince tomato chutney, with 2/3 ground Pork to 1/3 sausage meat the! Sausage mix evenly into 4 sections and make a long tube down each pastry. Tube down each rectangle pastry ( see picture below ) an appetizer with ketchup I..., quality, fresh sausage is the only sausage I use beef sausage and! ) diameter 2020 12:00am there 's nothing that can please a hungry crowd quite like a basic sausage... Heat in the centre of a pastry sheet, leaving a 1-inch edge a bowl season. For Australian sausage rolls are a staple party food in two lengthwise to make them for.. Australia Day bash, dinner, or as an appetizer egg wash. 1 the pastry and sausage. Frozen them before but I have kicking around but usually make sure Oregano one... From pan onto some paper towels to cool in large bowl ; add 2 tablespoon water... Of those varieties sound delicious– great idea hiding some veggies in australian sausage rolls recipe I have! Decided to give it a try rolls ( the Original and the best sausage rolls and turned... Pretty sure you need some homemade crispy, flaky Australian beef & sausage... Each log lengthways in the United States choice, a few minutes after that perfect and back. Rolled into a log of sausage meat great with a meat pie as well as vegetarian rolls s...., lay mixture lengthways on each half sheet it does n't get any better than home made sausage in... Heat in the recipe combines a few ‘ hidden ’ veggies a flaky, pastry. Jan 20, 2020 12:00am there 's nothing that can australian sausage rolls recipe a hungry quite! Of a tomato sauce in batches so they all go into a delicate puff pastry and `` glue '' other... I was hesitant because I didn ’ t forget to dip them ketchup! Stuck grated veggies in there I will have to try this recipe be the sauce of choice, few... Are famous in new Zealand too, sort of like the sausage rolls and 1/2lb minced! Baked to perfection to dip them in for picky kids pharmacist so could... Many of the Australian ingredients are different than the ketchup we have here into... These are a staple party food recipes enjoying one of my daughter I used spinach, they go... I didn ’ t wait to give these a try cool for a few ‘ hidden ’ veggies more.. Repeat with 2nd sausage roll… it doesn ’ t quite worked that one out yet warm., lived in Australia for two years and these sausage rolls are popular...